The Best Cauliflower Cheese Recipe
If you’re in search of a dish that promises comfort and warmth, look no further than The Best Cauliflower Cheese Recipe. This creamy, cheesy delight features tender cauliflower florets enveloped in a rich cheese sauce, making it an irresistible option for cozy dinners or family gatherings. Not only does this dish stand out as a hearty vegetarian main course, but it also shines as a versatile side that complements any meal. Once you experience its indulgent flavors, it’s bound to become a staple in your kitchen repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main Course
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- Salt and black pepper, to taste
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the cauliflower by boiling salted water and adding florets. Cook for 5-6 minutes until tender but firm, then drain.
- Prepare the cheese sauce by melting butter in a saucepan, whisking in flour to make a roux for one minute. Gradually stir in warmed milk and whisk until thickened (about 4-5 minutes).
- Season with salt, pepper, nutmeg, and mix in the cheddar and Parmesan cheeses until melted.
- Preheat oven to 400°F (200°C). In a baking dish, combine drained cauliflower with cheese sauce and top with additional cheddar.
- Bake for 20-25 minutes until golden brown; broil for an additional 2-3 minutes for a crispy top.
- Garnish with fresh herbs if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://simplebakingtips.com/the-best-cauliflower-cheese-recipe/