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The Best Creamy Mashed Potatoes

The Best Creamy Mashed Potatoes

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If you’re in search of the ultimate side dish that embodies comforting flavors and a velvety texture, look no further than The Best Creamy Mashed Potatoes. This delightful recipe boasts rich, buttery goodness, enhanced by the secret ingredient of egg, which adds a luxurious creaminess that’s hard to resist. Perfect for family dinners or festive gatherings, these mashed potatoes are quick to prepare and universally loved, making them an essential addition to your meal repertoire. With just a handful of simple ingredients and minimal effort, you can create a dish that warms the heart and pleases the palate every time.

Ingredients

Scale
  • 1 1/2 pounds Yukon Gold potatoes (peeled and cut into 2-inch chunks)
  • 1/41/2 cup milk
  • 4 tablespoons butter (plus more for serving)
  • 1 large egg
  • Salt and pepper (to taste)

Instructions

  1. Boil the Yukon Gold potatoes in salted water until fork-tender, about 15 minutes.
  2. Drain and return the potatoes to the pot. Add 1/4 cup milk and 4 tablespoons butter; mash until smooth.
  3. Stir in the egg until fully combined for added richness.
  4. Season with salt and pepper to taste.
  5. Serve hot with an extra pat of butter on top if desired.

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