The Best Sweet Potato Casserole
If you’re in search of a dish that encapsulates warmth and joy, The Best Sweet Potato Casserole is your answer! This delightful casserole features creamy sweet potatoes topped with a crunchy pecan mixture, making it an ideal side for holiday feasts or cozy family dinners. With its comforting flavors and simple preparation, it’s sure to be a crowd-pleaser at any gathering. Plus, this recipe allows for variations to suit your family’s taste, ensuring every bite is as delightful as the last.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup melted butter
- 1/2 cup brown sugar (for topping)
- 1/3 cup flour
- 1/3 cup melted butter (for topping)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 1.5 to 2-quart casserole dish with cooking spray.
- In a large bowl, mix together the mashed sweet potatoes, brown sugar, beaten eggs, vanilla extract, milk, and melted butter until smooth.
- Pour the sweet potato mixture into the prepared dish and spread evenly.
- In another bowl, combine brown sugar, flour, melted butter, and chopped pecans until crumbly. Sprinkle over the sweet potato mixture.
- Bake in the preheated oven for 30-40 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 28g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://simplebakingtips.com/the-best-sweet-potato-casserole/