The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

If you’re looking for a dish that combines comfort and elegance, then you’ve just found it! The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is a recipe that has won over my heart (and stomach!) time and time again. It’s rich, creamy, and packed with flavor, making it perfect for busy weeknights when you want something special without spending hours in the kitchen. Plus, whether you’re cooking for your family or impressing guests, this dish is sure to be a crowd-pleaser.

This pasta dish strikes the right balance between indulgence and simplicity. With tender chicken pieces nestled in a velvety garlic-Parmesan cream sauce, every bite feels like a warm hug. It’s wonderful for cozy dinners at home or when entertaining friends—trust me; you’ll be making this one on repeat!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under an hour, this dish is perfect for those hectic weeknights.
  • Family-Friendly: Kids love pasta! With its creamy sauce and tender chicken, it’s sure to please even the pickiest eaters.
  • Make-Ahead Convenience: You can prepare the sauce ahead of time and simply cook the pasta when ready to serve.
  • Flavor Packed: The combination of garlic and Parmesan creates an irresistible aroma that will have everyone rushing to the table.
  • Versatile: This recipe can easily be adjusted based on what you have on hand or personal preferences.
The

Ingredients You’ll Need

Getting everything together for this recipe is super easy! You probably have many of these simple, wholesome ingredients in your pantry already. Here’s what you’ll need:

For the Chicken

  • 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)

For the Pasta

  • 1 lb Twisted pasta (fusilli) 450g (Or penne, rotini)

For the Sauce

  • 3 tbsp Unsalted butter (Divided)
  • 4–5 cloves Garlic (Minced)
  • 1½ cups Heavy cream (For creamy sauce)
  • ½ cup Chicken broth (For depth of flavor)
  • 1 cup Parmesan cheese (Freshly grated)
  • 1 tsp Italian seasoning (Divided)
  • ¼ tsp Red pepper flakes (Optional)
  • Salt and pepper (To taste)

For Garnish

  • 2 tbsp Fresh parsley (Chopped for garnish)

Variations

One of the best things about The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is how flexible it is! Feel free to mix things up based on your taste or what you have in your fridge.

  • Swap the protein: Try using shrimp or tofu instead of chicken for a different twist!
  • Add veggies: Toss in some spinach or broccoli for added nutrition and color.
  • Change the cheese: Experiment with different cheeses like Gruyère or mozzarella for a unique flavor profile.
  • Make it spicy: If you’re a fan of heat, add more red pepper flakes or even some diced jalapeños!

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Step 1: Cook the Pasta

Start by boiling water in a large pot. Add a generous pinch of salt before tossing in your twisted pasta. Cook according to package directions until al dente. This timing ensures your pasta has just enough bite to hold up against that luscious sauce!

Step 2: Sauté the Chicken

While your pasta cooks, melt 2 tablespoons of butter in a large skillet over medium heat. Add in those succulent chicken cubes seasoned with salt and pepper. Cook until they are golden brown on all sides—this adds such delicious flavor and texture to your dish!

Step 3: Prepare the Sauce

Once your chicken is cooked through, stir in the minced garlic and remaining butter. Sauté just until fragrant; this should take about a minute. Then pour in the heavy cream and chicken broth, stirring well to combine. This mixture becomes that dreamy sauce you’ll crave!

Step 4: Add Cheese & Seasonings

Reduce your heat to low and mix in the freshly grated Parmesan cheese along with Italian seasoning. Keep stirring until everything is melted together beautifully! Taste it now—add more salt, pepper, or red pepper flakes if desired.

Step 5: Combine & Serve

Finally, drain your pasta and toss it into your creamy sauce along with fresh parsley. Mix everything gently but thoroughly so every noodle gets coated with that heavenly garlic-Parmesan goodness. Serve immediately while it’s hot!

And there you have it—the ultimate creamy garlic Parmesan chicken pasta dish that you’ll crave every week! Enjoy every luscious bite!

Pro Tips for Making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Making pasta dishes can be a breeze with just a few helpful tips under your belt.

  • Use fresh ingredients: Fresh garlic and high-quality Parmesan will enhance the flavors of your dish, making it taste more authentic and delicious.

  • Cook the pasta al dente: This ensures that the pasta retains its shape and has a nice bite to it, which contrasts beautifully with the creamy sauce.

  • Don’t skip the chicken broth: Adding chicken broth to your sauce deepens the flavor profile, giving it that rich, restaurant-quality taste you crave.

  • Adjust the seasoning: Taste as you go! Everyone’s palate is different, so feel free to tweak the salt, pepper, or red pepper flakes to suit your preferences.

  • Let it rest before serving: Allowing your pasta dish to sit for a few minutes after cooking helps the flavors meld together, resulting in an even more delightful meal.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Presentation is key when it comes to serving this indulgent dish. With just a bit of creativity, you can turn this comforting meal into a feast for both the eyes and the palate.

Garnishes

  • Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the rich creaminess of the dish.
  • Extra Parmesan: Serve with additional grated Parmesan on top for that extra cheesy goodness that everyone loves.

Side Dishes

  • Garlic bread: A classic pairing! Warm, buttery garlic bread is perfect for sopping up any leftover sauce and complements the flavors beautifully.
  • Caesar salad: Crisp romaine lettuce with creamy dressing provides a refreshing crunch that balances out the richness of the pasta.
  • Steamed vegetables: Simple steamed broccoli or green beans are nutritious options that add vibrant color and texture to your meal.
  • Roasted asparagus: Seasoned with olive oil and lemon, roasted asparagus makes for an elegant side dish that pairs wonderfully with creamy pasta.

With these serving suggestions and pro tips, you’re all set to create a memorable dining experience. Enjoy every bite of The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week!

The

Make Ahead and Storage

This creamy garlic Parmesan chicken pasta is not only delicious but also perfect for meal prep! You can easily make it ahead of time, making your weeknight dinners a breeze.

Storing Leftovers

  • Allow the pasta to cool to room temperature before storing.
  • Transfer leftovers into an airtight container.
  • Store in the refrigerator for up to 3 days.

Freezing

  • Cool the pasta completely before freezing.
  • Portion the pasta into freezer-safe containers or bags.
  • Label with the date and freeze for up to 2 months.

Reheating

  • Thaw frozen pasta in the refrigerator overnight before reheating.
  • Warm it up on the stove over medium heat, adding a splash of chicken broth or cream to keep it creamy.
  • Alternatively, microwave in short bursts, stirring in between until heated through.

FAQs

Here are some common questions you might have about this recipe:

Can I make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week without heavy cream?

Yes! You can substitute heavy cream with a combination of milk and cornstarch for thickening. Use 1 cup of milk mixed with 1 tablespoon of cornstarch.

What type of pasta works best for The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week?

Twisted pasta like fusilli or rotini holds onto the sauce beautifully, but you can also use penne. Just choose your favorite!

How can I enhance the flavor of this chicken pasta?

Feel free to add sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition and flavor.

Can I use a different cheese instead of Parmesan?

Absolutely! While Parmesan adds a distinct flavor, you can try using Pecorino Romano or Grana Padano as alternatives.

Is this dish suitable for meal prep?

Definitely! This creamy garlic Parmesan chicken pasta stores well and can be made ahead for quick weeknight meals.

Final Thoughts

This recipe is truly special because it’s not just a meal; it’s an experience that brings warmth and comfort to your table. I hope you enjoy making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week as much as I do! Your family will love it, and it’s sure to become a favorite in your home. Happy cooking!

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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

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Indulge in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week—a delightful fusion of comfort and sophistication. This dish features tender chicken pieces enveloped in a luscious garlic-Parmesan cream sauce, making it an ideal choice for busy weeknights or special gatherings. With its rich flavors and creamy texture, every bite feels like a warm embrace. Plus, it’s quick to prepare, taking less than an hour from start to finish. Your family and guests will surely appreciate this crowd-pleaser that’s perfect for any occasion!

  • Author: Leslie
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Sautéing
  • Cuisine: Italian-American

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or penne)
  • 3 tbsp unsalted butter
  • 45 cloves garlic (minced)
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Boil water in a large pot. Add salt and cook the twisted pasta according to package directions until al dente.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add seasoned chicken cubes and cook until golden brown.
  3. Stir in minced garlic and remaining butter, cooking until fragrant. Pour in the heavy cream and chicken broth, mixing well.
  4. Reduce heat to low, then add the grated Parmesan cheese and Italian seasoning, stirring until melted and combined.
  5. Drain the pasta and toss it with the creamy sauce and fresh parsley. Serve hot.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 110mg

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