The Ultimate Strawberry Cheesecake Dump Cake
Indulge in The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that harmonizes creamy cheesecake, tangy strawberry filling, and a buttery golden cake topping. Effortlessly prepared and baked to perfection, this crowd-pleaser is perfect for any occasion, from summer gatherings to cozy winter evenings. With minimal ingredients and straightforward steps, you can whip up a treat that will leave everyone asking for seconds. Serve it chilled or warm and watch as it becomes the star of your dessert table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- Optional: Fresh strawberries for garnish, powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Spread the strawberry pie filling evenly in the baking dish.
- Layer the cream cheese mixture over the strawberries gently.
- Evenly sprinkle the dry cake mix on top.
- Drizzle melted butter over the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Let it cool for about 30 minutes before serving or refrigerate for firmer layers.
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg