Toffee Almond Cookies
Indulge in the delightful flavors of Toffee Almond Cookies, a perfect treat for any occasion. With a buttery dough that melts in your mouth and the satisfying crunch of almonds paired with sweet toffee bits, these cookies are sure to bring joy to your baking experience. They are simple to make, making them ideal for busy weeknights or festive gatherings. Whether you enjoy them fresh out of the oven or share them with loved ones, these cookies promise a deliciously sweet bite every time. Gather your ingredients and embark on a joyful baking adventure!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup toffee bits
- 1 cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to creamed mixture.
- Fold in toffee bits and chopped almonds until evenly distributed.
- Scoop tablespoons of dough onto parchment-lined baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until golden around the edges. Allow cookies to cool slightly before transferring.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://simplebakingtips.com/toffee-almond-cookies/