Tomato Dumpling Soup

If you’re looking for a cozy dish to warm your heart and soul, you’ve come to the right place. This Tomato Dumpling Soup is a cherished recipe in my kitchen, bringing together the comforting flavors of sweet potato and tangy tomatoes. The cheesy dumplings on top add a delightful twist that makes this soup feel extra special, perfect for those cold evenings or when you need a little comfort food after a long day.

This recipe is not only delicious, but it’s also incredibly easy to prepare. Whether you’re hosting family gatherings or just whipping up something quick on a busy weeknight, this Tomato Dumpling Soup is sure to impress everyone at the table!

Why You’ll Love This Recipe

• Super Simple: With just a handful of ingredients, this recipe comes together quickly and easily.
• Family-Friendly: Kids will love the cheesy dumplings, making this soup a hit with all ages.
• Make Ahead: Prepare the soup in advance and reheat it for an effortless meal later in the week.
• Flavor Packed: The combination of sweet potato and herbs creates a mouthwatering taste that warms you from the inside out.

Ingredients You’ll Need

Making this Tomato Dumpling Soup is a breeze with these simple, wholesome ingredients. You probably have most of them at home already!

For the Soup

• 1 tablespoon olive oil
• 25 grams butter
• 1 onion, chopped
• ½ sweet potato, peeled and chopped
• 3 cloves garlic, minced
• ½ teaspoon ground cinnamon
• 2 tablespoons fresh basil, torn
• 2 (400g) cans chopped tomatoes
• 500ml chicken stock
• ½ teaspoon sugar
• 50ml single cream

For the Dumplings

• 125g dried breadcrumbs
• ½ teaspoon baking powder
• 75g mature cheddar, grated
• 1 teaspoon mustard powder
• 1 teaspoon dried oregano
• 1 egg
• 50g cream cheese

Variations

This Tomato Dumpling Soup is wonderfully flexible! Here are some fun ways to switch things up:

• Add more veggies: Toss in some spinach or carrots for added nutrition and color.
• Change the cheese: Try using mozzarella or feta instead of cheddar for a different flavor profile.
• Make it spicy: Add a pinch of red pepper flakes or your favorite hot sauce for an extra kick!
• Use vegetable stock: For a vegetarian version, substitute chicken stock with vegetable stock.

How to Make Tomato Dumpling Soup

Step 1: Sauté the Vegetables

Heat oil and butter in a large pot over low heat. Add the chopped onion and sweet potato. Cook for about 5-10 minutes until they become soft. This step is crucial as it brings out their natural sweetness, setting the stage for a rich flavor base.

Step 2: Add Aromatics

Stir in minced garlic and ground cinnamon. Cook for another minute until fragrant. This addition adds depth to our soup and enhances its comforting aroma.

Step 3: Combine Ingredients

Now it’s time to stir in the torn basil leaves, chopped tomatoes, and chicken stock. Bring everything to a boil before reducing heat and simmering covered for 20 minutes. This simmering allows all those lovely flavors to meld together beautifully.

Step 4: Prepare the Dumplings

In a separate bowl, mix all the dumpling ingredients until you form a stiff mixture. Shape into 8 balls. These dumplings will soak up all that delicious tomato goodness while cooking!

Step 5: Blend the Soup

Using an immersion blender or regular blender, blend the soup until smooth. Add sugar along with salt and pepper to taste; then stir in single cream. This step not only makes our soup creamy but also perfectly balances its flavors.

Step 6: Cook the Dumplings

Gently drop your prepared dumplings into the simmering soup without stirring. Allow them to cook for about 10 minutes. They will puff up slightly during this time—just be patient! Serve two dumplings per bowl with plenty of that rich tomato soup.

And there you have it—a warm bowl of Tomato Dumpling Soup ready to enjoy!

Pro Tips for Making Tomato Dumpling Soup

Creating the perfect Tomato Dumpling Soup can be a delightful experience! Here are some handy tips to elevate your dish.

• Use fresh herbs: Fresh basil adds a burst of flavor that dried herbs simply can’t match. If you can, harvest them right before cooking for the best taste.
• Don’t rush the simmering process: Allowing the soup to simmer for a full 20 minutes helps to meld the flavors beautifully. Patience here pays off with richer taste!
• Adjust seasoning gradually: When adding sugar, salt, and pepper, do so in small increments. This approach allows you to tailor the soup’s flavor to your personal preference without overwhelming it.
• Experiment with dumpling textures: If you like heartier dumplings, add an extra tablespoon of breadcrumbs. For lighter dumplings, consider reducing the breadcrumbs slightly—both options yield delicious results!
• Blend thoroughly: For a silky-smooth soup, blend until completely smooth. This texture not only feels luxurious but also allows every spoonful to be filled with flavor.

How to Serve Tomato Dumpling Soup

Serving Tomato Dumpling Soup is all about making it look as good as it tastes! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh basil leaves: A few whole leaves on top add vibrant color and an aromatic touch.
• Grated cheese: A sprinkle of mature cheddar on the soup just before serving brings an extra layer of cheesiness that cheese lovers will adore.

Side Dishes

• Crusty bread: A slice of freshly baked bread or a warm baguette pairs perfectly with tomato soup, perfect for dipping into that rich broth.
• Green salad: A simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette balances out the meal and adds freshness.
• Roasted vegetables: Seasonal roasted vegetables enhance the comfort factor and provide added nutrients alongside your hearty soup.
• Cheese scones: Fluffy cheese scones can be a lovely accompaniment, offering a flavorful bite that complements the soup’s creamy texture.

Enjoy your cozy bowl of Tomato Dumpling Soup! It’s not just a meal; it’s a hug in a bowl that brings warmth and joy on chilly days.

Make Ahead and Storage

This Tomato Dumpling Soup is perfect for meal prep! The flavors deepen overnight, making it even more delicious the next day. Here’s how to store your soup and dumplings for future enjoyment.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep dumplings separate from the soup to maintain their texture.

Freezing

• Cool the soup completely before freezing.
• Portion the soup into freezer-safe containers or bags.
• Freeze for up to 3 months.
• For best results, freeze dumplings separately.

Reheating

• Thaw frozen soup in the refrigerator overnight.
• Heat on the stove over medium heat until warmed through, stirring occasionally.
• If reheating frozen soup directly, bring to a simmer and cook until fully heated.
• Add fresh dumplings if desired, allowing them to simmer for about 10 minutes until cooked through.

FAQs

Here are some common questions about making Tomato Dumpling Soup that might help you out!

Can I make Tomato Dumpling Soup vegan?

Absolutely! You can replace butter with olive oil and use a plant-based cream alternative. Additionally, substitute vegetable stock for chicken stock.

How should I serve Tomato Dumpling Soup?

Serve Tomato Dumpling Soup with two dumplings per bowl, garnished with fresh herbs or a sprinkle of cheese if desired. It makes a cozy meal on its own!

Can I add other vegetables to Tomato Dumpling Soup?

Definitely! Feel free to add any seasonal vegetables you enjoy. Just ensure they are chopped small enough to cook through in the same time as the sweet potato.

How long does it take to prepare Tomato Dumpling Soup?

The total time for this recipe is about 45 minutes, with only 15 minutes of prep time and 30 minutes of cooking.

What can I serve with Tomato Dumpling Soup?

This hearty soup pairs well with crusty bread or a simple side salad. Enjoy it as a comforting main dish during chilly weather!

Final Thoughts

I hope you find this Tomato Dumpling Soup as comforting as I do! It’s a wonderful dish that warms both body and soul, especially during colder months. Enjoy making it and sharing it with your loved ones—there’s something truly special about gathering around a bowl of homemade soup. Happy cooking!