Print

Tomato Dumpling Soup

Tomato Dumpling Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a warm bowl of Tomato Dumpling Soup, a comforting dish that effortlessly combines the sweetness of sweet potatoes with tangy tomatoes. This delightful recipe features cheesy dumplings that add a special twist, making it perfect for chilly evenings or when you crave something cozy after a long day. Simple to prepare and packed with flavor, this soup is sure to impress family and friends alike. Whether you’re hosting a gathering or looking for quick weeknight meals, this Tomato Dumpling Soup will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 25 grams butter
  • 1 onion, chopped
  • ½ sweet potato, peeled and chopped
  • 3 cloves garlic, minced
  • ½ teaspoon ground cinnamon
  • 2 tablespoons fresh basil, torn
  • 2 (400g) cans chopped tomatoes
  • 500ml chicken stock
  • ½ teaspoon sugar
  • 50ml single cream
  • 125g dried breadcrumbs
  • ½ teaspoon baking powder
  • 75g mature cheddar, grated
  • 1 teaspoon mustard powder
  • 1 teaspoon dried oregano
  • 1 egg
  • 50g cream cheese

Instructions

  1. In a large pot, heat olive oil and butter over low heat. Add chopped onion and sweet potato; cook for 5–10 minutes until soft.
  2. Stir in minced garlic and ground cinnamon; cook for another minute until fragrant.
  3. Add torn basil, chopped tomatoes, and chicken stock. Bring to a boil, then reduce heat and simmer for 20 minutes.
  4. Meanwhile, mix dumpling ingredients in a separate bowl until stiff; form into 8 balls.
  5. Blend the soup until smooth, then stir in sugar and single cream.
  6. Drop dumplings into the simmering soup, cooking for about 10 minutes until puffed up. Serve hot.

Nutrition

Find it online: https://simplebakingtips.com/tomato-dumpling-soup/