Trio of Asian Dipping Sauces
Elevate your appetizer game with this Trio of Asian Dipping Sauces, perfect for any occasion! These vibrant and flavorful sauces are not only easy to make but also incredibly versatile. Whether you’re dipping fresh veggies, crispy spring rolls, or grilled tofu, each sauce brings a unique twist that keeps every bite exciting. Best of all, they can be prepared in just 30 minutes, making them a convenient option for family dinners or gatherings with friends. Enhance your meals with these delicious dips that cater to various tastes and dietary preferences!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 0.25 cup honey (or agave syrup for a vegan option)
- 2 tablespoons soy sauce (tamari works as a gluten-free alternative)
- 1 tablespoon sesame oil (or olive oil if sesame is unavailable)
- 1 tablespoon rice vinegar (white vinegar can be a substitute)
- 0.25 cup soy sauce (opt for low-sodium if desired)
- 1–2 tablespoons chili sauce (sambal oelek or sriracha can be used)
- 0.5 cup peanut butter (almond butter can be used for a nut-free option)
- 3 tablespoons soy sauce
- Splash water (add gradually until desired consistency)
Instructions
- Prepare the Sweet Sauce by mixing honey (or agave syrup), soy sauce, sesame oil, and rice vinegar in a bowl until well combined.
- Create the Savory Sauce by whisking together soy sauce and chili sauce in another bowl; adjust spice level to taste.
- Whip Up the Creamy Sauce by combining peanut butter and soy sauce; gradually add water to achieve desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg