Trisha Yearwood Butterscotch Bars
Indulge in the comforting delight of Trisha Yearwood Butterscotch Bars! These chewy dessert bars blend the rich flavors of peanut butter and butterscotch chips, making them perfect for any occasion. Easy to whip up, they’re a crowd-pleasing treat for family dinners or gatherings. With just a handful of simple ingredients, you can create a sweet escape that’s sure to impress. Whether you enjoy them as an afternoon snack or a decadent dessert, these bars will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup quick-cooking oatmeal
- 6 ounces butterscotch chips
- 1 cup confectioners' sugar
- 1/4 cup creamy peanut butter
- 4 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix flour, baking soda, salt, and oatmeal. Gradually add to the wet mixture until just combined.
- Spread the batter in the prepared pan and sprinkle with butterscotch chips. Bake for 20-25 minutes until lightly browned at the edges.
- For the glaze, mix confectioners' sugar, peanut butter, and milk until smooth. Pour over cooled bars and let set before cutting.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 190
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplebakingtips.com/trisha-yearwood-butterscotch-bars/