Name: Tuna Melt Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cans (5 oz each) tuna, drained; ½ cup breadcrumbs; ¼ cup mayonnaise; 1 egg; 1 teaspoon Dijon mustard; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon salt; ¼ teaspoon black pepper; ½ cup shredded cheddar cheese (or Swiss); 2 tablespoons green onions, chopped; 1 tablespoon butter (for cooking)

Tuna Melt Patties

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Enjoy these quick and tasty Tuna Melt Patties Recipe that are crispy outside and cheesy inside. Perfect for meal prep—try it today!

Author: Leslie
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Approximately 4 servings 1x
Category: Dinner
Method: Frying
Cuisine: American

Ingredients

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2 cans (5 oz each) tuna, drained
½ cup breadcrumbs
¼ cup mayonnaise
1 egg
1 teaspoon Dijon mustard
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
½ cup shredded cheddar cheese (or Swiss)
2 tablespoons green onions, chopped
1 tablespoon butter (for cooking)

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Instructions

In a large bowl, mix drained tuna with breadcrumbs, mayonnaise, egg, Dijon mustard, garlic powder, onion powder, salt, and pepper until well combined.
Fold in the shredded cheese and chopped green onions. Shape the mixture into 4 to 5 patties.
Heat butter in a skillet over medium heat. Add patties and cook for about 3-4 minutes on each side until golden brown.
Serve hot on toasted bread or with a side of salad.

Nutrition

Serving Size: 1 patty (75g)
Calories: 188
Sugar: 1g
Sodium: 484mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 12g
Cholesterol: 47mg

Find it online: https://simplebakingtips.com/tuna-melt-patties-recipe/