Vanilla Bean Crème Brûlée Cheesecake Cupcakes
Indulge in the delightful experience of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a charming twist on the classic dessert. These mini cupcakes boast a rich and creamy cheesecake filling infused with aromatic real vanilla bean. Topped with a perfectly caramelized sugar crust, they are not only visually stunning but also bursting with flavor. Ideal for any occasion, from casual weeknight dinners to festive gatherings, these cupcakes are sure to impress your friends and family. Plus, their make-ahead nature makes them a convenient choice for meal prep. Treat yourself to these heavenly bites that combine elegance and ease!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar (for crust)
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar (for filling)
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 vanilla bean, seeds scraped
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press about 1 tablespoon into each cupcake liner.
- In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, heavy cream, vanilla bean seeds, and vanilla extract until fully combined.
- Divide the cheesecake batter evenly among the prepared liners and bake for 20–25 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least two hours.
- Before serving, sprinkle granulated sugar on top of each cupcake and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://simplebakingtips.com/vanilla-bean-creme-brulingredients/