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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread

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Indulge in the comforting flavors of fall with this Vanilla Pudding Pumpkin Bread. Moist, tender, and infused with warm spices, this delightful bread is perfect for breakfast or a cozy afternoon snack. Using easy-to-find ingredients like vanilla instant pudding and pumpkin puree, it comes together quickly—filling your kitchen with the inviting aroma of autumn. Whether you savor it plain, topped with cream cheese frosting, or paired with fresh fruit, this versatile loaf will quickly become a seasonal favorite. With its simple preparation and delicious results, you’ll find yourself making this sweet treat again and again.

Ingredients

Scale
  • 1 package (3.4 oz) vanilla instant pudding dry mix
  • 1 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1 can (15 oz) pumpkin puree
  • 2 eggs
  • ⅓ cup oil
  • 1 cup sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine eggs and oil; mix well. Add pumpkin puree and sugar, stirring until blended.
  3. In another bowl, whisk together dry ingredients: vanilla pudding mix, flour, baking powder, pumpkin spice, and baking soda.
  4. Gradually add dry ingredients to the wet mixture; stir gently until just combined to avoid overmixing.
  5. Grease a loaf pan and pour the batter evenly into the pan.
  6. Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool for 15–30 minutes before slicing.

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