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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the warm flavors of fall with these Vegan Caramel Apple Pastries. These delectable treats are encased in flaky puff pastry, filled with sweet apples and a hint of cinnamon, making them perfect for cozy family gatherings or festive occasions. With just a few simple ingredients and quick preparation, you can have a delicious dessert ready to impress your guests or satisfy your sweet tooth any night of the week. They’re versatile too—feel free to mix in your favorite fruits or spices for a personal touch. Whether served warm from the oven with a drizzle of vegan caramel sauce or chilled as an afternoon snack, these Vegan Caramel Apple Pastries are sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g caster/granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk (for brushing)
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven according to puff pastry package instructions.
  2. Wash, peel, core, and chop the apples into small chunks.
  3. In a bowl, mix sugar and cinnamon. Toss apple chunks in this mixture until coated.
  4. Roll out puff pastry on a floured surface; cut into squares or circles.
  5. Place apple filling in the center of each pastry piece and fold over, sealing edges with a fork.
  6. Brush each pastry with dairy-free milk for a golden finish.
  7. Bake on parchment-lined baking sheets for 20-25 minutes until golden brown.

Nutrition