Vegan Marshmallows and Nutella Stuffed Chocolate Cookies
Indulge in the delightful flavors of vegan marshmallows and Nutella stuffed chocolate cookies! These soft-baked treats are a sweet escape, combining rich chocolate with gooey Nutella and fluffy vegan marshmallows. Perfect for any occasion, they are not only easy to make but also provide a nostalgic twist that will impress both kids and adults alike. With each bite, you’ll experience a warm hug of flavor that makes them irresistible. Whip up a batch for family gatherings, surprise your loved ones, or treat yourself after a long day. Enjoy the fun of baking as you create these delicious cookies that are sure to become a beloved favorite!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- ½ cup Nutella
- ½ cup vegan marshmallows fluff (or vegan marshmallows creme)
Instructions
- Cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to wet ingredients.
- Gently fold in chocolate chips.
- Form cookie dough balls, adding Nutella and vegan marshmallows fluff in the center before sealing.
- Bake at 350°F (175°C) for about 12 minutes or until set.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg