Vegan Marshmallow Whip Cheesecake
Indulge in the creamy, dreamy delight of this vegan marshmallow whip cheesecake, a no-bake dessert that’s perfect for any occasion. With its fluffy filling made from plant-based ingredients and a crunchy graham cracker crust, this cheesecake is not only easy to prepare but also a hit with both kids and adults. It requires minimal prep time and can be made ahead, making it an ideal treat for busy weeknights or family gatherings. Garnish it with mini vegan marshmallows and crushed graham crackers for a touch of whimsy. This dessert is sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 packages cream cheese (8 oz each), softened
- 1 cup confectioners’ sugar
- 1 ½ cups vegan marshmallow fluff
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Prepare the crust by crushing graham crackers into fine crumbs. Mix with melted butter and sugar, then press into the bottom of a springform pan.
- For the filling, beat softened cream cheese until smooth. Gradually add confectioners’ sugar, then fold in vegan marshmallow fluff and vanilla extract until combined.
- Pour filling over the crust and smooth the top. Refrigerate for at least 4 hours until set.
- Once chilled, whip heavy cream until soft peaks form and gently fold into the marshmallow whipped cream. Spread on top of the cheesecake.
- Garnish with mini vegan marshmallows and crushed graham crackers before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://simplebakingtips.com/vegan-marshmallows-whip-cheesecake/