Vegan Thanksgiving Pot Pie

If you’re looking for a cozy dish that warms the heart and fills the belly, then this Vegan Thanksgiving Pot Pie is just what you need! There’s something magical about a pot pie, especially when it’s filled with hearty veggies and topped with savory stuffing. It’s a true comfort food that brings everyone together, whether it’s a busy weeknight or a festive family gathering. This recipe not only celebrates the flavors of the season but also keeps things completely plant-based, making it perfect for everyone at your table.

This pot pie has become a favorite in my home, and I can’t wait to share it with you. The combination of creamy filling, tender vegetables, and delicious stuffing on top makes each bite an absolute delight. Plus, it’s simple enough to whip up even if you’re short on time!

Why You’ll Love This Recipe

• Deliciously comforting: The blend of flavors and textures makes this pot pie feel like a warm hug on a plate!
• Easy to prepare: With straightforward steps and simple ingredients, cooking this dish is a breeze.
• Family-friendly: Everyone will love digging into this hearty meal—kids included!
• Make-ahead convenience: You can prepare most of the components ahead of time, making dinner stress-free.
• Perfect for any occasion: Whether it’s Thanksgiving or just a cozy night in, this pot pie fits right in!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Vegan Thanksgiving Pot Pie. Each one plays an important role in creating that comforting flavor we all crave.

For the Filling

• 1 9-10” vegan pie crust, store bought or homemade
• 2 cups vegan chick’n pieces, cooked and set aside
• 2 medium sized carrots, sliced in half and sliced into semi-circles or diced
• 1/2 cup sliced celery
• 1/2 medium to large onion, chopped medium sized dice
• 1 teaspoon minced garlic
• 6 tablespoons vegan butter
• 1/3 cup all-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme leaves
• 1 1/2 cups vegan vegetable broth
• 1 cup frozen peas
• 2/3 cup vegan heavy cream

For the Topping

• 2-3 cups vegan stuffing, homemade (my recipe here) or packaged and prepared, but do not bake as it will bake on top of the pie

Variations

One of the best things about this recipe is its flexibility! Feel free to make adjustments based on your preferences or what you have on hand.

• Swap the protein: Instead of chick’n pieces, try using lentils or mushrooms for a different texture.
• Add more veggies: Feel free to throw in your favorite vegetables like green beans or corn for extra color and nutrition.
• Change up the herbs: Experiment with different herbs such as rosemary or sage to give your filling a unique twist.
• Make it gluten-free: Substitute the all-purpose flour with gluten-free flour and use gluten-free stuffing for those with dietary restrictions.

How to Make Vegan Thanksgiving Pot Pie

Step 1: Prepare the Crust

If you’re using a store-bought crust, you can take it straight from the freezer. If you’re going homemade, make sure your crust is well chilled before rolling it out. A cold crust helps achieve that flaky texture we all love!

Step 2: Cook Your Stuffing

Prepare your stuffing according to my recipe link or if you’re using store-bought, follow those instructions but let it cool completely afterwards. This will ensure that it doesn’t get soggy when baked atop your pot pie.

Step 3: Cook the Chick’n Pieces

Cook your chick’n pieces separately from the filling—this prevents them from becoming mushy. I prefer using an air fryer for that crispy finish, but pan frying works just as well! You can season them lightly if you’d like; set them aside once they’re done.

Step 4: Sauté Your Veggies

In a large skillet over medium heat, melt the vegan butter. Add in your onions first; sauté until they become translucent and fragrant. Next up are the carrots and celery—cook them until they’re tender. Finally, stir in the garlic for an aromatic touch!

Step 5: Create Your Sauce

Sprinkle in the flour over your sautéed veggies and stir well to form a roux. This step adds thickness to your filling! Gradually whisk in vegetable broth and let it simmer until thickened. Then add those delicious peas along with your chick’n pieces.

Step 6: Mix in Dairy Alternatives

Pour in the vegan heavy cream and mix everything together until it’s creamy and combined. Season with salt, pepper, and thyme for that classic pot pie flavor.

Step 7: Assemble Your Pie

Pour the filling into your prepared pie crust. Top generously with your cooled stuffing mixture—it adds such great flavor!

Step 8: Bake to Perfection

Place your assembled pot pie into a preheated oven at 375°F (190°C) for about 40 minutes or until golden brown on top. The aroma will fill your kitchen with warmth!

Now you’re ready to enjoy this delightful Vegan Thanksgiving Pot Pie—perfect for holidays or any day you need some comfort food!

Pro Tips for Making Vegan Thanksgiving Pot Pie

Making the perfect Vegan Thanksgiving Pot Pie can be a delightful and fulfilling experience! Here are some tips to ensure your dish turns out wonderfully every time.

• Use a chilled crust: Keeping your pie crust well-chilled helps it maintain its flaky texture during baking, resulting in a deliciously crispy base.

• Don’t overcook the filling: Cooking the chick’n pieces separately prevents them from becoming mushy when combined with the filling. This keeps their texture intact and enhances the overall dish.

• Season generously: Don’t shy away from seasoning your filling. The right amount of salt, pepper, and herbs will bring out the flavors and make your pot pie unforgettable.

• Let it rest before serving: Allowing the pot pie to sit for about 10 minutes after baking helps the filling set, making it easier to slice and serve without spilling everywhere.

• Experiment with veggies: Feel free to add or substitute vegetables like mushrooms, bell peppers, or green beans for added flavor and nutrition. It’s a great way to personalize your pot pie!

How to Serve Vegan Thanksgiving Pot Pie

Presenting your Vegan Thanksgiving Pot Pie can turn an already delicious meal into a stunning centerpiece for your holiday table. Here are some ideas on how to serve it beautifully!

Garnishes

• Fresh herbs: A sprinkle of chopped fresh parsley or thyme adds a pop of color and freshness that brightens up every slice.

• Vegan sour cream: A dollop of vegan sour cream on top gives a creamy contrast that complements the savory filling perfectly.

Side Dishes

• Roasted Brussels sprouts: Tossed in olive oil and roasted until crispy, these little gems provide a delightful crunch and earthy flavor that pairs beautifully with pot pie.

• Garlic mashed potatoes: Creamy and fluffy, these mashed potatoes are comfort food at its finest. Their richness balances well with the savory pie.

• Cranberry sauce: A tangy homemade cranberry sauce offers a sweet contrast to the savory flavors of the pot pie, making each bite even more delightful.

• Mixed green salad: A light salad with a zesty vinaigrette can cleanse the palate between bites of rich pot pie, adding freshness to your meal.

Now you have everything you need to create a memorable Vegan Thanksgiving Pot Pie that will impress your friends and family! Enjoy this comforting dish that captures all the warmth of the season. Happy cooking!

Make Ahead and Storage

This Vegan Thanksgiving Pot Pie is perfect for meal prep! You can make it ahead of time, saving you stress on the big day. Here’s how to store any leftovers and ensure you enjoy this comforting dish for days to come.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover it tightly with plastic wrap or transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• To freeze, let the pot pie cool completely and then wrap it tightly in plastic wrap followed by aluminum foil.
• Alternatively, you can cut individual slices and freeze them separately for easier reheating later.
• It can be frozen for up to 2 months.

Reheating

• For best results, reheat the whole pie in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through.
• If reheating individual slices, place them on a baking sheet and heat for about 15-20 minutes in the same temperature.
• You can also microwave individual servings, but they may not have that delicious crispy topping!

FAQs

Here are some common questions you might have about making this delightful dish.

Can I make Vegan Thanksgiving Pot Pie without chick’n pieces?

Absolutely! You can replace the chick’n pieces with additional vegetables such as mushrooms or lentils for added texture and flavor.

How can I customize my Vegan Thanksgiving Pot Pie?

Feel free to add your favorite vegetables like green beans or corn. The beauty of this recipe is its versatility!

Is Vegan Thanksgiving Pot Pie suitable for meal prep?

Yes! This recipe is perfect for meal prep as it stores well in both the fridge and freezer, allowing you to enjoy it whenever you want.

Can I use a different type of vegetable broth?

Certainly! Any vegetable broth will work. Just choose one that aligns with your taste preferences—homemade or store-bought!

Final Thoughts

I hope this Vegan Thanksgiving Pot Pie brings warmth and joy to your holiday table! It’s a wonderful way to celebrate with family and friends while enjoying a comforting dish that’s packed with flavor. I encourage you to try making it—you’re bound to create beautiful memories around the dinner table. Enjoy every bite!