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Vegan Thanksgiving Pot Pie

Vegan Thanksgiving Pot Pie
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Warm up your holiday gatherings with this delightful Vegan Thanksgiving Pot Pie. This comforting dish brings together the classic flavors of Thanksgiving, featuring a flaky crust topped with savory stuffing and a hearty filling of chick’n, vegetables, and aromatic spices. Perfectly suited for family dinners or busy weeknights, this pot pie is a nourishing meal that everyone will love. Easy to prepare in about an hour, it’s bound to become a beloved tradition at your table, ensuring there are always seconds!

Ingredients

Scale
  • 1 9-10” vegan pie crust
  • 2 cups vegan chick’n pieces
  • 2 medium sized carrots
  • 1/2 cup sliced celery
  • 1/2 medium to large onion
  • 1 teaspoon minced garlic
  • 6 tablespoons vegan butter
  • 1/3 cup all-purpose flour
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme leaves
  • 1 1/2 cups vegan vegetable broth
  • 1 cup frozen peas
  • 2/3 cup vegan heavy cream
  • 2–3 cups vegan stuffing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. If using store-bought crust, remove from the freezer. For homemade, ensure it's chilled.
  3. Prepare the vegan stuffing according to instructions and let cool.
  4. Cook chick’n pieces until crispy, seasoning as desired.
  5. Sauté onions, carrots, celery, and garlic in melted vegan butter until tender.
  6. Stir in flour, then gradually add vegetable broth while whisking until smooth.
  7. Mix in salt, pepper, thyme, peas, chick’n pieces, and vegan heavy cream until bubbly.
  8. Pour filling into the crust and top with cooled stuffing.
  9. Bake for 40 minutes or until golden brown.

Nutrition

Find it online: https://simplebakingtips.com/vegan-thanksgiving-pot-pie/