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Warm Cinnamon-Spiced Apple Bread

Warm Cinnamon-Spiced Apple Bread
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Warm Cinnamon-Spiced Apple Bread is the ultimate cozy treat that brings the comforting flavors of fall right into your kitchen. This delightful bread is filled with tender chopped apples and a blend of warm spices, making it perfect for breakfast, an afternoon snack, or dessert. The aroma wafting through your home while this bread bakes is simply irresistible, inviting everyone to gather around for a slice (or two). With just a few simple ingredients and easy-to-follow steps, you’ll find yourself baking this recipe on repeat. Relish in the warmth and sweetness of this homemade delight that’s sure to please family and friends alike.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups finely chopped apples (preferably Granny Smith)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tablespoon turbinado sugar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream together butter and sugar until fluffy.
  4. Beat in eggs one at a time; mix in vanilla.
  5. Gradually add the dry mixture along with sour cream until just combined.
  6. Fold in chopped apples and nuts if using.
  7. Pour mixture into the prepared pan and sprinkle turbinado sugar on top.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Allow cooling before slicing.

Nutrition

Find it online: https://simplebakingtips.com/warm-cinnamon-spiced-apple-bread/