Whipped Feta with Honey
Indulge in the delightful flavors of Whipped Feta with Honey, a creamy and luscious dip that perfectly balances sweet and salty. This easy-to-make appetizer is ideal for any occasion, from casual movie nights to festive gatherings. With just a handful of simple ingredients, you can whip up this impressive dip in no time, making it a favorite among family and friends. Serve it alongside toasted baguette slices or fresh veggies for a versatile treat that dazzles both the eyes and the palate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 ounces cow’s milk feta cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons whole milk (or plain Greek yogurt)
- 2 tablespoons olive oil
- ¼ cup honey
- 1 teaspoon red pepper flakes
- â…“ cup chopped pistachios (for garnish)
- toasted baguette slices (for serving)
Instructions
- Rinse the feta under cold water to reduce saltiness if desired. Drain.
- In a small saucepan over medium heat, combine honey and red pepper flakes. Simmer until fragrant, then let cool.
- In a food processor, blend the drained feta with lemon juice and milk (or yogurt) until smooth. Gradually add olive oil while processing until creamy.
- Spoon the whipped feta into a serving bowl, swirl with a spoon, drizzle with cooled hot honey, and top with chopped pistachios. Serve with toasted baguette slices.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://simplebakingtips.com/whipped-feta-with-honey/