Whipped Feta with Roasted Strawberries
Whipped Feta with Roasted Strawberries is an exquisite dish that marries savory and sweet flavors in a delightful way. This creamy feta dip is enhanced by the natural sweetness of roasted strawberries, creating a perfect balance that will leave your taste buds dancing. Ideal for busy weeknights or family gatherings, this versatile appetizer can be served with crackers, bread, or fresh veggies. With minimal prep time and easy assembly, this recipe shines as a unique treat everyone will rave about. Experience the joy of serving this stunning dish that’s not only delicious but also simple to prepare!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz (225 g) crumbled feta cheese
- 4 oz (115 g) softened cream cheese
- 1–2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 pint (2 cups) fresh strawberries
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
Instructions
- Preheat oven to 375°F (190°C). Toss halved strawberries with balsamic vinegar, honey, and black pepper. Spread on a lined baking sheet and roast for 15-20 minutes until soft.
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper. Blend until smooth; add more olive oil if needed for consistency.
- Spread whipped feta on a serving plate, top with roasted strawberries, drizzle with olive oil, and garnish with herbs.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg