White Bean and Pesto Bake
If you’re seeking a comforting and delicious dish that is easy to prepare, look no further than this White Bean and Pesto Bake. Combining the creamy texture of white beans with vibrant pesto, this one-pan meal is perfect for busy weeknights or family gatherings. In just 10 minutes of prep time, you can have everything assembled and ready to bake, allowing you to unwind while it cooks. Not only is it filling and nutritious, but it also tastes even better the next day, making it an ideal option for meal prep.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup long grain brown rice
- 1 (15 oz) can cannellini beans, rinsed and drained
- ⅓ cup pesto (plus more for topping)
- ¼ teaspoon salt
- 2 ½ cups halved cherry tomatoes
- ½ cup panko crumbs
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375 degrees.
- Heat vegetable broth in the microwave until boiling.
- In an 8×8 baking dish, combine brown rice, rinsed cannellini beans, pesto, salt, and cherry tomatoes; stir well.
- Pour hot vegetable broth over the mixture and stir gently.
- Cover tightly with aluminum foil and bake for about 60-65 minutes.
- Remove foil, check liquid level; if needed, bake uncovered for another 3-4 minutes.
- Sprinkle panko crumbs and Parmesan on top, broil until golden brown.
Nutrition
- Serving Size: 1/6 of the dish (approximately 245g)
- Calories: 320
- Sugar: 2g
- Sodium: 440mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 6mg
Find it online: https://simplebakingtips.com/white-bean-and-pesto-bake/