White Cheddar Spinach Chicken Burgers
If you’re in search of a delicious and nutritious alternative to traditional burgers, these White Cheddar Spinach Chicken Burgers are the perfect solution! Bursting with flavor, these juicy patties combine lean ground chicken, fresh spinach, and rich white cheddar cheese for a mouthwatering meal that will have everyone asking for seconds. Perfect for weeknight dinners or family gatherings, this quick and easy recipe comes together in just 30 minutes, allowing you to enjoy a wholesome dish even on your busiest days. With customizable toppings and the option to prep ahead, these burgers are sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- Salt and black pepper to taste
- Olive oil for cooking
Instructions
- In a large mixing bowl, combine ground chicken, spinach, white cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, salt, and pepper. Mix gently until combined.
- Form the mixture into four equal patties.
- Heat olive oil in a skillet over medium heat. Cook patties for about 5-6 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Let the patties rest for a few minutes before assembling them on burger buns with desired toppings.
Nutrition
- Serving Size: 1 burger patty (approximately 130g)
- Calories: 250
- Sugar: 1g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg