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White Chocolate Mocha Cake

White Chocolate Mocha Cake
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Indulge in the luxurious flavors of this White Chocolate Mocha Cake, a delightful dessert that transforms any occasion into a celebration. With its layers of moist white chocolate cake infused with rich espresso, this cake offers a perfect balance of sweetness and coffee notes. Ideal for birthdays, family gatherings, or simply as a treat for yourself after a long day, this cake is both elegant and comforting. The creamy white chocolate ganache and smooth frosting elevate it to an impressive centerpiece on any dessert table. Best of all, it’s surprisingly simple to make, ensuring that even novice bakers can achieve spectacular results. Get ready to wow your family and friends with this irresistible creation!

Ingredients

Scale
  • 4 ounces white baking chocolate
  • 2 ½ cups cake flour
  • 2 ½ teaspoons baking powder
  • 1 ½ sticks unsalted butter
  • 1 ½ cups white sugar
  • 2 large eggs
  • 1 tablespoon instant espresso
  • 6 oz heavy cream (for ganache)
  • 16 oz cream cheese (for frosting)
  • 6 to 6 ½ cups powdered sugar (for frosting)

Instructions

  1. Preheat the oven to 325°F (160°C) and prepare three 8-inch round cake pans with grease and flour.
  2. Melt the white chocolate in warm milk until smooth.
  3. In a bowl, whisk together flour, baking powder, and salt.
  4. In a mixer, beat softened butter and sugar until fluffy, then add eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients alternating with melted chocolate mixture until just combined.
  6. Pour batter evenly into prepared pans and bake for 22–25 minutes or until a toothpick comes out clean.
  7. Allow cooling before frosting with cream cheese frosting.

Nutrition

Find it online: https://simplebakingtips.com/white-chocolate-mocha-cake/