White Chocolate Raspberry Cake
Indulge in the exquisite flavors of White Chocolate Raspberry Cake, a dessert that beautifully balances sweet and tart with its moist layers of white chocolate sponge cake and fresh raspberries. This elegant treat is not only a feast for the eyes but also a delightful experience for your taste buds. Perfect for any occasion, from birthday celebrations to intimate family gatherings, this cake is sure to impress your guests. With easy-to-follow instructions, bakers of all skill levels can create this masterpiece in their own kitchens.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (room temperature)
- 4 large eggs (room temperature)
- 8 ounces high-quality white chocolate (melted)
- 2 cups fresh raspberries
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare three 9-inch round baking pans by greasing and lining them.
- In a bowl, sift together flour, baking powder, and baking soda.
- Cream the butter and sugar until fluffy, then add eggs one at a time followed by vanilla and melted white chocolate.
- Gradually mix in the dry ingredients until just combined; gently fold in raspberries.
- Divide the batter among prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://simplebakingtips.com/white-chocolate-raspberry-cake/