White Chocolate Raspberry Dream Cake
Indulge in the delightful White Chocolate Raspberry Dream Cake, a heavenly dessert that beautifully combines rich, creamy white chocolate with the tartness of fresh raspberries. Perfect for any occasion—be it birthdays, family gatherings, or cozy nights in—this cake promises to impress your guests and bring smiles all around. With simple preparation steps and gorgeous presentation, you’ll find this recipe is not only delicious but also easy to master. Whether you choose to decorate it elaborately or keep it simple, every bite will be a melt-in-your-mouth experience that leaves everyone asking for seconds!
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1½ tsp vanilla extract
- ½ cup white chocolate chips, melted
- 1¼ cups whole milk
- 1½ cups fresh or frozen raspberries
- ½ cup sugar
- 2 tbsp lemon juice
- 2 tbsp cornstarch mixed with 2 tbsp water
- 1 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar
- ½ cup white chocolate, melted and cooled
- 2–3 tbsp milk
- 1 tsp vanilla extract (for frosting)
- Fresh raspberries (for decoration)
- White chocolate curls or shavings (for decoration)
- Mint leaves (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease three 8-inch round cake pans.
- In a bowl, whisk flour, baking powder, and salt. In another bowl, cream butter and sugar until fluffy; add eggs one at a time along with vanilla and melted white chocolate.
- Gradually incorporate dry ingredients alternating with milk until just combined.
- Divide batter among prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- For the raspberry filling, combine raspberries, sugar, and lemon juice in a saucepan over medium heat until thickened.
- Beat softened butter for frosting; gradually mix in powdered sugar and melted white chocolate until smooth.
- Assemble layers with frosting and raspberry filling; frost the outside of the cake.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 370
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg