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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Indulge in the warm, comforting flavors of Wisconsin Apple Kringle, a delightful flaky pastry filled with spiced apple pie filling. Perfect for breakfast or dessert, this homemade treat will impress family and friends alike. The combination of buttery layers and sweet apple filling creates an irresistible experience that’s both cozy and festive. Whether enjoyed during the holidays or as an everyday snack, each slice offers a melt-in-your-mouth texture that’s easy to prepare and truly satisfying.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. Activate the yeast by combining warm milk, water, and yeast in a bowl; let sit until foamy.
  2. In a large bowl, whisk together flour, salt, and sugar. Cut in cold butter until crumbly.
  3. Add the yeast mixture and egg; stir until just combined.
  4. Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over the filling lengthwise, sealing edges well; shape into an oval on a baking sheet.
  8. Bake for 22-25 minutes until golden brown; cool before glazing with powdered sugar mixed with vanilla extract and water.

Nutrition

Find it online: https://simplebakingtips.com/wisconsin-apple-kringle/