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Zucchini Bread

Zucchini Bread
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Indulge in the comfort of homemade Zucchini Bread—a moist, fluffy loaf that’s perfectly spiced and ideal for any occasion! This delightful treat is not only a fantastic way to use up fresh zucchini but also a crowd-pleaser at breakfast, snack time, or as a sweet dessert. With its easy preparation and customizable options, you can whip it up on a busy weeknight or impress guests with your baking skills. Slather it with vegan butter, enjoy it plain, or toast it for an extra special touch. Once you try this recipe, it’s sure to become a family favorite!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 2 cups grated zucchini
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 ½ cups chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350˚F and grease two loaf pans.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In a large bowl, combine grated zucchini, vegetable oil, eggs, and vanilla extract until well mixed.
  4. Fold the dry ingredients into the wet mixture along with walnuts until just combined.
  5. Divide the batter between the prepared pans and bake for about 50-60 minutes.
  6. Cool in pans for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplebakingtips.com/zucchini-bread/