Zucchini Coffee Cake Recipe
Indulge in the deliciousness of this Zucchini Coffee Cake Recipe that harmoniously blends the warm essence of cinnamon with the subtle sweetness of zucchini. Perfect for any occasion, whether it’s a quick weeknight dessert or a delightful weekend brunch, this cake surprises with its hidden veggie goodness. With its moist texture and comforting flavors, it’s sure to be a hit with family and friends. Plus, it’s incredibly easy to make, ensuring you’ll want to whip it up time and again.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¼ cup vegetable oil
- 1 large egg
- ½ cup milk
- 2 cups shredded zucchini
- ½ cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8-inch or 9-inch square pan with cooking spray.
- In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Set aside.
- In a large bowl, mix sugar, vegetable oil, and egg until well combined. Stir in milk.
- Gradually add dry ingredients to wet mixture until just combined; fold in shredded zucchini.
- For crumb topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://simplebakingtips.com/zucchini-coffee-cake-recipe/