Almond & Medjool Date Tart: A Decadent Vegan Delight
Indulge in the delightful Almond & Medjool Date Tart, a decadent vegan treat that combines wholesome ingredients with an irresistible flavor profile. This tart features a buttery almond crust filled with a creamy Medjool date mixture, creating a dessert that is naturally sweetened and perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this tart is sure to impress and satisfy your sweet cravings without the guilt. With its easy preparation steps and versatility, you’ll find yourself making this luscious dessert time and again.
- Prep Time: 20 minutes
- Cook Time: 42 minutes
- Total Time: 1 hour 2 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups almond flour
- 1/4 cup maple syrup
- 3 tablespoons water
- 1 cup Medjool dates
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 2 tablespoons cornstarch
Instructions
- Prepare the crust by mixing almond flour and maple syrup until combined. Add water gradually to achieve dough consistency. Press into a tart pan.
- Pre-bake the crust at 350°F (175°C) for 10-12 minutes until lightly golden. Let cool.
- Blend Medjool dates, coconut milk, vanilla extract, sea salt, and cornstarch until smooth.
- Pour filling into the cooled crust and spread evenly.
- Bake at 350°F (175°C) for 30 minutes to firm up the filling.
- Allow to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg