Delicious Pistachio Cranberry Wreath Cookies for the Holidays
This holiday season, indulge in the festive flavors of Delicious Pistachio Cranberry Wreath Cookies. These delightful cookies combine the rich crunch of pistachios with the sweet-tart burst of cranberries, creating a treat that’s perfect for cookie exchanges or family gatherings. Their charming wreath shape and dusting of powdered sugar make them not only delicious but also visually stunning. Easy to whip up and great for making ahead, these cookies are sure to become a beloved holiday tradition in your home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter (or margarine)
- 3/4 cup light brown sugar
- 1 cup chopped pistachios (or almonds)
- 1 cup dried cranberries (or dried cherries)
- 2 large eggs (or flaxseed meal for vegan option)
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for dusting)
- 1/4 cup powdered sugar (dust over cooled cookies)
Instructions
- Cream together softened butter and light brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition, then incorporate vanilla.
- In a separate bowl, mix flour, chopped nuts, and dried fruit; gradually add to wet ingredients.
- Shape dough into wreaths on a baking sheet, ensuring to create small holes in the center.
- Bake at 350°F (175°C) for 12-15 minutes or until edges are lightly golden; dust with powdered sugar once cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg