Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave
Indulge your sweet tooth with these Deliciously Healthy Chocolate Chickpea Truffles You’ll Crave! These delightful treats are a guilt-free dessert option that combines the rich flavors of chocolate and the wholesome goodness of chickpeas and dates. Perfect for any occasion, from busy weeknights to family gatherings, these truffles are easy to make and are sure to impress both kids and adults alike. With a creamy texture and a satisfying crunch from chopped peanuts, they provide a nutritious boost while satisfying your cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 1 can chickpeas (drained and rinsed)
- 1 cup dates (soaked in hot water)
- 1/4 cup cocoa powder (unsweetened)
- 1/4 cup peanut butter (or sunflower seed butter)
- 1/4 teaspoon salt
- 2 tablespoons agave syrup (or maple syrup)
- 1 cup dry-roasted unsalted peanuts (finely chopped)
Instructions
- Drain and rinse the chickpeas thoroughly to remove excess sodium.
- Soak the dates in hot water for about 10 minutes until softened.
- In a food processor, blend chickpeas, soaked dates (drained), cocoa powder, peanut butter, salt, and agave syrup until smooth.
- Scoop out spoonfuls of the mixture and roll them into balls with your hands. Roll each ball in chopped peanuts for added crunch.
- Chill on a parchment-lined tray for about 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg