Irresistibly Moist Almond Pound Cake for Ultimate Comfort
Indulge in the comfort of our Irresistibly Moist Almond Pound Cake, a delightful treat perfect for any occasion! This cake is a warm embrace of buttery goodness, infused with nutty almond flavor and enhanced by the creaminess of Greek yogurt. Simple to prepare and family-friendly, it promises to impress your guests or brighten up a busy weeknight. The heavenly aroma wafting through your kitchen as it bakes will have everyone gathering around, eager for a slice. Whether enjoyed on its own or paired with fresh berries and whipped coconut cream, this pound cake is sure to become a cherished favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 teaspoons almond extract
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup blanched almond slices (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the almond extract.
- Gently fold in Greek yogurt until well combined.
- In another bowl, whisk together flour, baking powder, and salt; gradually add to wet mixture until just combined.
- Fold in blanched almond slices.
- Pour batter into the prepared pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg